How To Smoke Ribs On A Gas Grill

Grilling enthusiasts often dream of smoking ribs that are juicy, tender, and full of flavor. While traditional smokers are commonly used for this task, not everyone has one. Don’t worry, though – your gas grill can also do the job! This guide will walk you through the process of smoking ribs on a gas grill, ensuring a delicious result.

What You Need

Ribs (baby back or spare ribs)

Wood chips (like hickory or apple)

Aluminum foil

Your favorite rib rub and BBQ sauce

A gas grill

Preparation: Getting the Ribs Ready

1. Prep the Ribs

Start by removing the membrane on the back of the ribs – this helps the smoke and seasoning penetrate the meat. Just slide a knife under the membrane, lift it, and pull it away.

2. Apply the Rub

Coat the ribs generously with your chosen rib rub. You can do this a few hours before grilling to let the flavors sink in.

Setting Up Your Gas Grill

1. Soak the Wood Chips

Soak your wood chips in water for at least 30 minutes before grilling. This prevents them from burning up too quickly.

2. Prepare the Grill

Preheat your grill to a low temperature, around 225°F (107°C). The key to smoking is low and slow cooking.

3. Smoke Box or Foil Packet

If your grill doesn’t have a smoker box, make one using aluminum foil. Wrap a handful of drained wood chips in foil, poke a few holes in it, and place it directly over one of the burners.

Smoking the Ribs

1. Place the Ribs

Put the ribs on the grill away from the direct heat source. If your grill has multiple burners, turn off the burners directly under the ribs, using the others to maintain the temperature.

2. Low and Slow

Keep the grill closed and maintain a steady temperature. You’ll need to smoke the ribs for about 3 to 4 hours, depending on their size.

3. Add More Chips as Needed

If the smoke starts to fade, add more wood chips to the foil packet or smoker box.

4. Check for Doneness

The ribs are done when the meat starts to pull away from the bone. You can also use a meat thermometer – the ribs should reach an internal temperature of around 145°F (63°C).

Finishing Touches

1. Apply BBQ Sauce

In the last 30 minutes, brush your ribs with BBQ sauce for that perfect sticky, sweet layer.

2. Let Them Rest

Once done, let the ribs rest for about 10 minutes. This allows the juices to be redistributed, making them even more tender.


Smoking ribs on a gas grill is a great way to achieve that authentic smoked flavor without needing a traditional smoker. The key points are low and slow cooking, proper use of wood chips for smoke, and regular monitoring.

By following these simple steps, you’ll be able to serve up delicious, smoked ribs that are sure to impress your friends and family. Happy grilling!